THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking only for them. And the desert was a very nice milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back again up on the mezzanine for the coffee plus s